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Sanitation, Manufacturing ​/ Production

Job in Monroe, Green County, Wisconsin, 53566, USA
Listing for: Klondike Cheese Company
Full Time position
Listed on 2026-08-04
Job specializations:
  • Manufacturing / Production
    Manufacturing & Industrial Operations, Food Production
Salary/Wage Range or Industry Benchmark: 19 USD Hourly USD 19.00 HOUR
Job Description & How to Apply Below

Job Details

Job Location:

W7839 STATE ROAD 81 - MONROE, WI 53566
Position Type:
Full Time
Salary Range: $19.00 Hourly

Travel Percentage :
None

Job Shift: 3rd Shift
Job Category:
Manufacturing

Klondike Cheese Company is looking for multiple individuals to join our Sanitation team.

*** $1,000 Sign on Bonus! ***

Great benefits package that includes medical, dental, and vision insurance eligibility, 401(k) retirement plan with a company match, plus paid time off and paid holidays

Job Duties

Examples of duties involved in this type of position include cleaning and sanitizing equipment, machinery; and work areas in the facility (the temperature in this location is cooler, around 50 degrees), using brushes, hoses, and chemical cleaning agents to ensure the highest offood safety standards are met.

  • Utilize detergents, sanitizers, brushes and high-pressure hose to clean production equipment and rooms in assigned area.
  • Measure, weigh, or mix cleaning solutions, using measuring tanks, calibrated rods or suction tubes.
  • Observe machine operations, gauges, or thermometers, and adjust controls to maintain specified conditions.
  • Set controls to regulate temperature and length of cycles, and start conveyors, pumps, agitators, and machines.
  • Drain, clean, and refill machines or tanks at designated intervals, using cleaning solutions or water.
  • Perform varying tasks while standing, lifting, and crouching during long periods of time.
  • The sanitation worker is required to work in an environment that is wet, humid and warm.
  • Communicate and work effectively with other Sanitation personnel and Supervisor.
  • Must adhere to Hazard Analysis Critical Control Point (HACCP) and HACCP pre-requisite programs, Good Manufacturing Practice (GMP), Sanitation Standard Operating Procedure (SSOP) guidelines or Federal regulations.
  • Frequently lift/move hoses and related equipment throughout every work shift.
  • Exposure to and use of chemical cleaning solutions (with protective gear).
  • Assist in the operation of production lines as needed, including operating or tending machines.
  • Other related additional duties as assigned by Supervisor/Manager, which may include assisting with packaging duties.
Shift

2nd Shift Feta 2:00 pm-11:00 pm - until done (typically8-9 hourshift), Monday-Friday plus every other Saturday 1:00 pm until done.

3rd Shift Crumble 10:00 pm-6:30 am - until done (typically8-9 hourshift), Monday-Friday plus every other Saturday 9:00 pm until done.

Pay Rate

$19.00 per hour with an additional $2.00, 2nd shift premium, will pay more for experienced workers!

$19.00 per hour with an additional $3.00, 3rd shift premium, will pay more for experienced workers!

Qualifications Requirements
  • Cheese/food industry experience is preferred but not required.
  • Must be willing to work overtime as needed.
  • A good attendance record is required.
  • Candidate must be a team player.
  • Employees are required tostand the duration of the shift, with frequent and repetitive bending, stooping, turning, reaching,graspingandlifting upto
    50pounds.
Additional Information

The information in this job posting/description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. Peripheral tasks, only incidentally related to each position, have been excluded.

Additional functions and requirements may be assigned by Supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The company maintains its status as an at-will employer.

Klondike Cheese Company is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status…

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