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Cheese Cutter Float

Job in Monroe, Green County, Wisconsin, 53566, USA
Listing for: Sabrosura Foods
Full Time position
Listed on 2026-09-21
Job specializations:
  • Manufacturing / Production
    Production Associate / Production Line, Manufacturing & Industrial Operations, Food Production, Factory Work
Salary/Wage Range or Industry Benchmark: 19.88 - 21.24 USD Hourly USD 19.88 21.24 HOUR
Job Description & How to Apply Below

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cheese Cutter Float

Full Time Manual Labor Monroe, WI, US

3 days ago Requisition

Salary Range: $19.88 To $21.24 Hourly

Company:

Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well- knownbrandnamesof ElViajero,Reynaldo’s,LaMorenita,Caribe,andBioSalud!.Sabrosura Foodsisalsoone of the largest private label producers of Hispanic cheese in the U.S.

Job Summary:

This position involves operating the crane and cheese cutter for packaging including understanding packaging including loading,labeling,bagging,weighing,boxing,palletizing,cuttingandsomebasicsanitation.

This position requires strict adherence to GMP, sanitation, safety, timekeeping and personal conduct rules.

Job Responsibilities:
  • Utilizecranesystemincludingsetup,hand controls,movingofforms,proper loading/unloadingofforms while monitoring cables to prevent twisting and pinching
  • Setupanduseof Grinder and Cutterincludingcarriage /harp/basketalongwithknowledgeofdaily schedule; proper insertion of product and forms as needed
  • Cheeserecoveryincludingscrapingbottomofpalletsandpansforbrownprocesstubs
  • Knowledgeofcolorcodesystemusedforprocessingcheeseincludingcheesetypespecificsforproduction
  • StrictadherencetoGMPs;

    Keepareaclean
  • Strictadherenceto Safety/PPEprotocolsandprocedures;reportingunsafeconditionstoplant management
  • Accuraterecordkeepingandlinespecificpaperwork
  • Perform all other duties as assigned
Required Skills/Abilities:
  • Stronglisteningskillsandaskquestionstounderstandinstructionsforwork-related activities
  • Takesinitiativetocompletetasksalongwithacontinuousimprovementmindset
  • Worksasateamwithpositiveattitudeandbehaviors
  • Verbalandwrittencommunicationskills;includingabilitytoread,understandandfollowwritten procedures (SOPs)
  • Flexibilityinjobroles,assistingteammatesalongwithcoveringbreakswhenneededtomeetbusiness needs
  • Meetphysicaldemandsofrole,Honestandhighlevelof Integrity,highdegreeofpersonalhygieneper GMPs, dependable attendance to meet business demands
Education and

Experience:

Highschooldiplomaorequivalentpreferred.

Foodmanufacturingexperiencepreferredbutnotrequired.

Physical Requirements:
  • Moderatelystrenuousworkinvolvingstanding,walkingwithfrequentbending,twisting,pushing and squatting;
    Repetitive lifting of up to 50 lbs.
  • Fast-paced clean environment; frequently cool, wet, and moderate noise along with working with chemicals
Company:

Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well- knownbrandnamesof ElViajero,Reynaldo’s,LaMorenita,Caribe,andBioSalud!.Sabrosura Foodsisalsoone of the largest private label producers of Hispanic cheese in the U.S.

Job Summary:

This position involves operating the crane and cheese cutter for packaging including understanding packaging including loading,labeling,bagging,weighing,boxing,palletizing,cuttingandsomebasicsanitation.

This position requires strict adherence to GMP, sanitation, safety, timekeeping and personal conduct rules.

Job Responsibilities:
  • Utilizecranesystemincludingsetup,hand controls,movingofforms,proper loading/unloadingofforms while monitoring cables to prevent twisting and pinching
  • Setupanduseof Grinder and Cutterincludingcarriage /harp/basketalongwithknowledgeofdaily schedule; proper insertion of product and forms as needed
  • Cheeserecoveryincludingscrapingbottomofpalletsandpansforbrownprocesstubs
  • Knowledgeofcolorcodesystemusedforprocessingcheeseincludingcheesetypespecificsforproduction
  • StrictadherencetoGMPs;

    Keepareaclean
  • Strictadherenceto Safety/PPEprotocolsandprocedures;reportingunsafeconditionstoplant management
  • Accuraterecordkeepingandlinespecificpaperwork
  • Perform all…
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