Bakery Maintenance Technician

We’re looking for a dependable and skilled Maintenance Technician to support our bakery operations through hands‑on equipment and facility maintenance. This role involves mechanical, electrical, pneumatic, and hydraulic troubleshooting, with a focus on keeping production running smoothly. Experience with electrical maintenance is highly valued, and an electrical license is preferred.

Our Maintenance Technicians perform preventive maintenance, repair work, and troubleshooting for a wide variety of bakery equipment including mechanical, electrical, pneumatic and hydraulic systems. You’ll set up machinery for production runs and maintains documentation of work orders and parts inventory. Our team performs building and office maintenance as needed. In addition, you’ll be responsible for:

• Responding to work requests from Maintenance Supervisor, Lead Tech, and other Bakery staff
• Troubleshooting production processes and identifying additional repair work needed
• Performing electrical maintenance and repairs, including diagnosing and fixing wiring, control panels, motors, and other electrical components
• Ensuring compliance with safety standards and electrical codes
• Supporting installation and setup of new equipment, including electrical connections

We need an individual who is able to work independently and make decisions with confidence. In addition, we are looking for an individual who is able to prioritize work assignments in a fast paced work environment. Ideally, you will possess skills to operate a forklift and have welding and machining skills.

• Possess a high school education or equivalent or two years training in a technical field, Machine Maintenance preferred
• Strong experience/knowledge of mechanical systems including drive chains, timing belts, gear boxes, bearings and lubrication.
• Experience with electrical systems, including troubleshooting and repair of industrial equipment
• Electrical license is preferred
• Good written and verbal communication skills