Quality Assurance Manager; Protein

We are seeking a Quality Assurance Manager (Protein) for a direct hire opportunity in Monrovia, CA. This role is ideal for a hands-on food safety and quality leader with strong experience in protein manufacturing, USDA-inspected environments, SQF, HACCP, and regulatory compliance. The Quality Assurance Manager will lead quality assurance and quality control programs in a fast-paced food manufacturing setting, ensuring products meet the highest standards for food safety, quality, labeling, sanitation, and customer expectations.

This position offers the opportunity to make a direct impact on operational excellence while partnering closely with production, supply chain, operations, and executive leadership. This is a strong opportunity for a proactive QA professional who enjoys building strong teams, improving systems, and fostering a culture of accountability, compliance, and continuous improvement. The environment values collaboration, strong leadership, training, and teamwork across departments.

• Lead and maintain SQF, HACCP, GMP, SSOP, allergen control, supplier approval, and food safety management programs.
• Oversee all Quality Assurance and Quality Control activities to ensure product quality, food safety, regulatory compliance, and customer satisfaction.
• Serve as the primary contact for USDA, FDA, customer, and third-party audits while maintaining facility audit readiness.
• Manage microbiological testing, sanitation monitoring, pest control, calibration, corrective actions, and quality documentation.
• Review product labels, nutritional information, ingredient statements, formulations, and specifications for regulatory compliance.
• Lead, coach, and develop the Quality team, including the SQF Practitioner and Quality Control Technicians.

• Salary range: $120,000 to $160,000 per year.
• Job type:
  Direct hire.
• Location:
  
  Monrovia, CA.

• Lead food safety, SQF, HACCP, and regulatory compliance programs in a protein or food manufacturing environment.
• Manage internal, customer, USDA, FDA, and third-party audit readiness and corrective action programs.
• Oversee QA/QC team performance, training, documentation, testing programs, and product quality initiatives.
• Partner with operations and leadership to analyze quality trends, reduce risk, and drive continuous improvement.
• Bachelor’s Degree in Food Science, Microbiology, Food Technology, or a related scientific field.
• 5+ years of Quality Assurance and Food Safety leadership experience within a food manufacturing environment.
• Experience working in a USDA-inspected facility is required.
• HACCP Certified Practitioner certification is required.
• SQF Practitioner qualification and hands-on SQF program management experience are required.
• Strong knowledge of USDA, FDA, HACCP, GMP, SSOP, allergen control, sanitation, food safety, and regulatory requirements.
• Experience managing audits, corrective actions, microbiological testing, regulatory documentation, labeling compliance, and customer complaint investigations.
• Proficiency with Microsoft Office Suite, including Word and Excel.
• Strong leadership, communication, problem-solving, organizational, and cross-functional collaboration skills.

• Bilingual English/Spanish skills are highly preferred.
• Experience in protein, meat, poultry, or related food manufacturing environments is preferred.
• Experience leading quality teams in a fast-paced production environment is preferred.

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