Category Manager - Dairy
Listed on 2026-09-21
-
Retail
Merchandising
Category Manager
Location:
Greater Pasadena Area, CA
Schedule:
Onsite, 5 days per week
Compensation: $125,000–$145,000 base salary
Department:
Merchandising
We are partnering with a nationally recognized, food-focused retail organization to hire an experienced Category Manager. This is an opportunity to take ownership of a key product category and play an integral role in product selection, sourcing, vendor strategy, pricing, inventory, and overall category performance.
The ideal candidate brings strong grocery, food, or consumer product category management experience and has a genuine passion for identifying unique products and delivering value to the customer.
Responsibilities- Own category strategy across product selection, value, vendor relationships, fulfillment, negotiations, and inventory quality
- Partner with merchandising leadership to establish and achieve sales, margin, SKU, and unit targets
- Stay closely informed on category trends, commodity pricing, market conditions, production capacity, and emerging products
- Manage vendor relationships and supply chain performance, ensuring negotiated agreements, quality standards, and fulfillment expectations are met
- Source, evaluate, and introduce new products while identifying opportunities to strengthen and diversify the vendor base
- Partner with buyers and broader product teams to support fill rates, inventory quality, and fulfillment goals
- Evaluate product quality, pricing, customer value, and overall category performance
- Build strong relationships with manufacturers and vendors while leading negotiations
- Collaborate cross-functionally with merchandising, product development, operations, and other internal teams
- 5+ years of experience in category management, buying, sourcing, procurement, or merchandising within grocery, food, retail, or a related consumer products environment
- Dairy, refrigerated, fresh, or perishable food category experience strongly preferred
- Strong experience sourcing and evaluating new food products
- Demonstrated vendor management and negotiation experience
Understanding of commodity markets, pricing, margins, and retail-based mathematics - Ability to manage multiple priorities in a fast-paced, changing retail environment
- Strong communication, relationship-building, and organizational skills
- Proficiency in Microsoft Office
- Bachelor’s degree or equivalent experience preferred
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