Server, Banquets; On-Call

( 19826 )

At One Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Amidst fragrant pines and glistening peaks, One Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure.

This is not simply our job, it’s our passion.

The Server is responsible for providing professional, attentive, and personable service to all guests, ensuring a memorable dining experience from start to finish. By working closely with both the Food & Beverage and Culinary teams, this individual helps ensure service standards consistently exceed guest expectations across events, including weddings, conferences, fundraisers, etc.

• Provide engaging service throughout all guests' dining experience, contributing to a service culture centered on guest satisfaction
• Remain attentive to guest preferences, offering personalized recommendations to elevate the guest experience
• Collaborate with front-of-house and heart-of-house colleagues to deliver timely service
• Support the setup and breakdown of banquet spaces, adhering to event specifications dictated per manager instructions or guest requests
• Help set tables, serve plated food and drink items, and bus dishes, ensuring presentation, cleanliness, and organization standards are met
• Uphold strict hygiene practices to comply with all relevant health and safety regulations
• Perform additional duties as assigned by the Manager, Restaurant or other members of the management team

• Minimum of 2 years of experience in a similar Food & Beverage service role, preferably within an upscale dining setting
• Previous experience working in a banquets or events setting is advantageous
• Prior experience working in a 5-star luxury hotel or resort environment is preferred
• Fluent in English, both verbal and written
• Excellent communication and interpersonal skills, with the ability to work effectively in a team-oriented environment
• Ability to maintain composure under pressure, being able to deliver seamless service in fast-paced, high-demand situations

• Complimentary transportation to/from resort
• Complimentary meal per shift
• Uniform provided & complimentary laundering
• Discounts at F&B, Retail, and Spa outlets on property
• Access to a colleague rate for discounted stays at all Kerzner properties
• Access to colleague fitness center
• Winter season includes complimentary ski pass to Big Sky Resort based on availability or $225 reimbursement towards gym membership

The ideal candidate must be able to perform all physical requirements of the job in a safe manner, with or without reasonable accommodation. Physical requirements include, but are not limited to:

• Standing, walking, stooping, kneeling, and bending in an operational environment for extended periods
• Frequent bending, twisting, stooping, reaching, and pulling
• Lifting and carrying of loads weighing up to 50 pounds
• Working in outdoor environments, including high altitudes, that may present extreme weather conditions such as snow, ice, rain, heat, wind, etc.