Banquet Captain

The Banquet Captain is responsible for ensuring consistent, efficient, and welcoming service for all Banquet Guests.

• Partners with Banquet Manager and fellow team members to facilitate remarkable service.
• Exhibit skills and practices in time management, staff, and resources for efficient operation.
• Demonstrate ability to set up food and beverage in an appealing manner and assist in service.
• Interact effectively with guests from diverse cultural and socio-economic backgrounds.
• Assist in maintaining cleanliness, care, and inventory of work and storage areas of equipment and furnishings.
• Perform other duties as assigned.

• 18 years of age.
• Must demonstrate excellent interpersonal and communication skills.
• Ability to work in a standing position for up to five hours.
• Available to work varied and/or irregular hours, to include weekends.

Full-Time: to include Days, Evenings, Weekends & Holidays

$13.50/hr + Tips (including premium pay) with 40 hours of Paid Time Off upon hire

Riverside Casino & Golf Resort ® is an Equal Opportunity Employer dedicated to non-discrimination in employment. We select the best qualified individual for the job based on job-related qualifications regardless of race, age, color, religion, sex, national origin, ancestry, marital status, sexual preference, disability or any other status protected by applicable law.