Steward, Hospitality ​/ Hotel ​/ Catering, Food & Beverage

( 13001 )

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure.

This is not simply our job, it’s our passion.

The Steward is responsible for upholding a high standard of cleanliness, sanitation, and hygiene across all kitchen and heart-of-house areas. This individual ensures that all tasks are carried out efficiently and effectively, in full compliance with the operational guidelines established by the Chief Steward.

• Collects required cleaning tools, supplies, and products from storage before beginning work
• Inspects equipment before, during, and after use to ensure proper working condition and confirm correct chemical usage
• Cleans assigned areas thoroughly using appropriate methods and materials
• Operates dishwashing equipment, maintaining established washing temperatures
• Monitors the recycling of dishwater according to proper procedures
• Polishes metal items (gold, silver, copper, brass, etc.) using correct techniques to prevent damage
• Handles and stores operating equipment properly to maintain functionality and prevent breakage
• Adheres to all Health & Safety standards at all times, such as those regarding chemical handling
• Participates in Health & Safety training to minimize risk of accidents or injuries
• Maintains accurate cleaning, sanitation, and maintenance records for designated work areas
• Performs additional duties as assigned by the Chief Steward or other members of the Management team

• A minimum of 1 year of experience in a stewarding or similar cleaning role is preferred
• Prior kitchen experience is a plus (training will be provided as needed)
• Basic understanding of Health & Safety procedures, such as safe chemical handling
• Some knowledge of hotel/resort operations
• Excellent communication and interpersonal skills, with the ability to work effectively in a team-oriented environment
• Must be able to work a flexible schedule, including night shifts, weekends, and holidays

• Medical Insurance: 80% Employer-Covered ( Full-Time, Year-Round Only )
• Dental, Vision, and Life Insurance: 100% Employer-Covered ( Full-Time, Year-Round Only )
• 401(k) Program Participation: 4% Employer Match ( Full-Time, Year-Round Only )
• 25 Days of Paid Time Off ( Full-Time, Year-Round Only )
• Subsidized Colleague Housing
• Winter Season Pass Program:
  Ski Pass or Fitness Pass ( Subject to Availability )
• Complimentary Transportation
• Complimentary Meals on Shift
• On-Property Discounts Across Food & Beverage, Wellness, and Retail
• Travel Discounts Across Kerzner Properties Worldwide

The ideal candidate must be able to perform all physical requirements of the job in a safe manner, with or without reasonable accommodation. Physical requirements include, but are not limited to:

• Standing, walking, stooping, kneeling, and bending in an operational environment for extended…