Mill Generalist

Job Details:
Level: Entry;

Job Location:

Wheat Montana facility - Three Forks, MT 59752;
Position Type:
Full Time;
Job Shift: Any.

The Mill Generalist at Wheat Montana Mill plays a key role in the production of flour, cereal, grain, and milled products. This position ensures product quality, operational efficiency, and compliance with safety standards.

• Handle raw materials, including unloading, storage, and transfer of grains.
• Operate milling machinery to process grains into finished products.
• Monitor product quality to ensure consistency and purity.
• Perform routine equipment maintenance and report malfunctions.
• Package finished products securely to maintain freshness.
• Manage waste disposal in compliance with environmental standards.
• Follow all safety protocols and regulatory guidelines.
• Track inventory levels for raw materials and finished goods.
• Collaborate with team members and assist in various mill operations.

• Attention to detail and ability to work efficiently.
• Effective collaborator with diverse team members, and willingness to learn and acclimate to evolving bakery techniques.
• Ability to proficiently communicate in English, orally and in writing, to effectively communicate with diverse team members and leadership.
• Acute attention to detail, especially when adhering to recipes and evaluating product quality.
• Ability to stand for extended periods, operate bakery machinery, and lift items.
• Basic math skills for measuring and weighing materials.
• Reliable, punctual, and adaptable team player.
• Physical capability to lift to 50 lbs. and operate heavy machinery in a loud, dusty, and hot environment.

• Food Safety & Good Manufacturing Practices
• Allergen Management & Sanitation Procedures
• Pest Control & Recall Systems
• Personal Hygiene & Handwashing Protocols

• Must be 18 years of age to work around noisy and hot equipment and afternoon and evening shifts, if applicable.
• Must be fluent in English as a primary or secondary language to effectively communicate with leadership and other team members.
• 0-2 years’ experience in production environments, familiarity with production processes preferred.