Lab Tech MT
Listed on 2026-08-16
-
Quality Assurance - QA/QC
Lab Technician
The Lab Technician, under the direction of the Laboratory Manager, performs work involving the testing of the product to ensure it meets customer requirements. The main responsibility includes conducting quality assurance tests to ensure malt meets the customer's standards and requirements.
Essential Duties and Responsibilities:
Job Requirements:
- Education:
High diploma required; associate degree in Food Science or Chemistry is a plus. - At least two years' of experience as a laboratory technician in a food environment is preferred.
- SAP experience preferred
- Attention to detail
Protective Clothing Required:
The employee must wear safety glasses and appropriate heat, chemical or cut resistant gloves in the lab, depending on duties assigned. Safety shoes, safety glasses and a hard hat and a full face respirator are required if working in manufacturing areas.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).