Bakery QA Technician: Food Safety & Quality Control
Listed on 2026-10-06
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Quality Assurance - QA/QC
Food Quality & Safety, Quality Control - QC Analysts/Managers
Stone Ground Bakery and Wheat Montana Bakery and Deli seeks a Quality Assurance Technician in Montana to uphold food safety and quality programs across raw materials to finished goods.
You will conduct inspections, perform tests, document results, and participate in audits to ensure regulatory compliance and GMP adherence in a bakery/milling setting. Role requires lifting up to 50 pounds, standing for long periods, and willingness to work flexible hours including weekends.
We have an opening for a Bakery QA Technician:
Food Safety & Quality Control in Toston, MT, United States within Bio & Pharmacology & Health, IT & Technology.
We are looking to fill the Bakery QA Technician:
Food Safety & Quality Control position at Wheat Holdings LLC in Toston, MT, United States.
The Bakery QA Technician:
Food Safety & Quality Control role at Wheat Holdings LLC is now open for applications in Toston, MT, United States.
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