Pastry Baker

At Big Sky Resort, our Pastry Bakers are the artisans behind memorable dining moments, crafting everything from buttery croissants to show-stopping desserts with precision and creativity. You'll master techniques that elevate your culinary journey while contributing to experiences that guests treasure long after their mountain visit. This role offers incredible opportunities to refine your skills alongside a passionate team at one of the world's most inspiring destinations.

Qualities for Success:

• Disciplined
• Supportive
• Cooperative
• Willing and Helpful
• Precise
• Reliable

Imagine yourself as a Pastry Baker at Big Sky Resort and having the opportunity to:

• Produce consistently delicious pastries, cakes, chocolates, and other sweets to meet high-volume and banquet needs
• Follow recipes and presentation standards to create beautiful and flavorful desserts
• Measure, mix, bake, and plate with care and efficiency
• Communicate supply needs and help set daily production priorities
• Write prep lists and manage time effectively in a fast-paced environment
• Maintain a clean, sanitary, and organized station and kitchen
• Implement feedback from culinary leadership with a team-focused attitude
• Build strong relationships with fellow back-of-house team members
• Adhere to Boyne Standards and Boyne Basics for quality and consistency

Recipe for Success:

• At least 1 year of experience in pastry production or baking, especially in high-volume settings
• Passion for culinary arts, particularly pastry and baking
• Knowledge of food handling, storage, sanitation, and temperature control
• Strong organizational skills and attention to detail
• Ability to accommodate dietary needs and allergies
• Reliable, responsible, and calm under pressure
• Comfort with repetitive tasks and maintaining efficiency in a busy kitchen
• Flexibility to work early mornings, evenings, weekends, and holidays
• Ability to lift, push, or pull at least 50 pounds
• Stand for at least 8 hours and climb stairs multiple times per shift
• Carry trays with either hand

How to Stand Out:

• Submit a resume with your application
• Hold a current Serv Safe Food Handler certification
• Bring prior pastry experience or demonstrate enthusiasm and willingness to learn

Benefits for Full-Time Seasonal Team Members:

• Free All Mountain Ski Pass and discounts at Montana Mountains and Boyne Resorts
• Discounted tickets for friends and family
• Discounted rentals and free lessons
• 25%-50% off Food & Beverage and Retail
• Affordable Team Member Housing options
• Lodging discounts for friends and family
• Cross Country Ski Trail Pass discounts
• Wellness Day and PTO eligibility
• Monthly team events