M Alinea Group - Chef De Partie

Overview

Join us for an extraordinary four-month culinary residency helmed by three-Michelin-starred chef Grant Achatz. Part of The Alinea Group's 20th Anniversary World Tour, this once-in-a-lifetime dining experience fuses European culinary precision with Montana's elemental character, offering locally sourced seasonal menus in a stunning alpine retreat designed by award-winning studio Fettle.

More than dining—it's a once-in-a-lifetime experience where thoughtful service meets the untamed spirit of the American West. Big Sky Resort joins an elite global roster alongside Tokyo, Beverly Hills, and Brooklyn, marking a bold new chapter for Montana's evolving cultural landscape.

Chef de Partie is a vital member of the kitchen team, responsible for the preparation and production of food and garnishes used during service. This role requires precision, leadership, and strong culinary skills. Candidates must be willing to work five days a week (40+ hours per week). Open availability is preferred.

• Work under the direction of chefs to complete daily assigned tasks
• Follow prep lists and recipes with accuracy and efficiency
• Manage and take ownership of designated station and all items produced
• Supervise and guide Commis in their prep work and culinary development
• Execute staff meal preparation with quality and consistency
• Ensure food quality and standards are met, prioritizing FIFO product usage
• Maintain compliance with health and safety standards, including proper labeling, food temperatures, and hygiene practices
• Take initiative to assist in various kitchen areas as needed
• Stock and order supplies for assigned station
• Maintain a steady stream of communication with both FOH and BOH teams
• Strive for personal development by incorporating chef feedback
• Stay informed about industry trends and best practices
• Maintain a clean and organized workstation before, during, and after service
• Contribute to a harmonious and effective work environment
• Perform additional tasks as assigned by supervisors or managers

• Minimum of 1 year of experience as a Chef, Chef de Partie, Tournant, or similar role
• Strong dedication to culinary excellence and personal growth
• Ability to thrive in a fast-paced, chef-driven kitchen
• Collaborative and team-oriented mindset
• Ability to take direction and pivot tasks quickly and efficiently
• Maintains focus and clarity in high-pressure situations

• Able to stand for 8+ hours per shift
• Able to lift, move, or pull up to 35 lbs
• Able to climb stairs multiple times per shift
• Able to carry a full tray with either hand

All full time seasonal team members can enjoy the following benefits:

• FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties
• Discounted vouchers for skiing at Big Sky Resort for friends and family
• Discounted ski/snowboard rentals with a free team member lesson
• 25%-50% off F&B and Retail at all Boyne outlets
• Eligibility for affordable Team Member Housing
• Lodging discounts for friends and family
• Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
• Wellness Day and Eligibility for PTO
• Monthly team member events

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality

Lead Line Cook - Winter Season 25/26 - start in October