Part-Time Food Service Worker​/Dishwasher - Hospital

Temporary Food Service Worker/Dishwasher - Hospital

Job Category: Operations

Requisition Number: FOODS
008141

• Posted:
  December 31, 2025
• Part-Time
• On-site

805 Sunset Boulevard
Conrad, MT 59425, USA

Temporary Food Service Worker/Dishwasher - Hospital |

Location:

Conrad, MT 59425

Compensation: $16 per hour | Part-Time

Schedule: On-call as needed; variable mid-week days off

Job Summary

Join a fast-paced team where great food and great service go hand in hand. As a Food Service Worker/Dishwasher
, you’ll help prepare and serve meals, maintain a clean and safe environment, and ensure every guest feels welcome. If you're reliable, team-oriented, and passionate about hospitality, we’d love to have you on board!

• Assist with the preparation and serving of food items according to standardized recipes and menus
• Set up and maintain service stations with appropriate supplies and food items throughout meal periods
• Operate equipment such as grills, ovens, slicers, and dishwashing machines safely and correctly
• Maintain cleanliness and sanitation of food service areas, including counters, equipment, and dining spaces
• Wash dishes, utensils, and kitchen equipment following food safety protocols
• Follow all food safety, sanitation, and workplace safety guidelines and procedures
• Provide excellent customer service to clients and guests; respond to questions and accommodate special requests as appropriate
• Restock supplies and assist with inventory control as needed
• Support the overall success of the dining operation by working collaboratively with the culinary and service team
• Perform other duties as assigned.

• High School Diploma/GED
• Previous experience in food service, hospitality, or a related field is a plus
• Basic understanding of food safety and sanitation standards
• Prior experience operating a commercial dish machine and/or using a 3-compartment sink
• Ability to follow instructions and work independently or as part of a team
• Strong communication and customer service skills
• Ability to stand for extended periods and lift up to 30 pounds
• Flexibility to work various shifts, including mornings, afternoons, and occasional special events
• Serv Safe® Certification and State Food Handlers Card
• Ability to pass a criminal background check and drug screen

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

• Financial rewards – End-of-year profit sharing, employee referral bonuses, and eligibility for a 401(k) (based on hours worked).
• Work-life balance – Holiday premium pay when working on recognized holidays.
• Wellness initiatives – Access to behavioral health support, fitness memberships, and financial planning resources.
• Career growth opportunities – A supportive environment with training and advancement potential.
• A supportive, collaborative work environment

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.