Cook

Cook at Summit summary:

Seeking an experienced cook to prepare high-volume, scratch-made meals in a fast-paced correctional facility kitchen, ensuring quality, portion control, safe food handling, and proper storage. Requires at least one year of culinary experience, knowledge of culinary methods and equipment, strong attention to detail, multitasking ability, and customer service experience; food handler certification is preferred. Position offers hourly pay ($18–$20), benefits for full-time employees, and opportunities for professional growth.

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our location for our correctional division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.

Please read on!

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Must-haves:

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Nice-to-haves:

• Food handlers’ certification

$18.00 - $20.00 per hour

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

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cook, high-volume cooking, food preparation, food safety, portion control, scratch cooking, kitchen maintenance, food handler certification, culinary techniques