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Line Cook

Job in 46625 Gallatin Rd, Big Sky, Gallatin County, Montana, 59730, USA
Other locations: 59758, 59714, 59752, 59715, 59717, 59718, 59719, 59716
Listing for: Apres Cru Big Sky
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Full Time position
Listed on 2026-02-18
Job specializations:
  • Restaurant/Food Service
    Cafe / Restaurant, Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Cafe / Restaurant, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 23 - 28 USD Hourly USD 23.00 28.00 HOUR
Job Description & How to Apply Below
Position: Line Cook I
Buck’s is a Big Sky institution, a cornerstone of the community for 75 years. Everything about it - design, service, events, food - represents the spirit of Montana.

Buck’s is the place for:
Casual, thoughtfully crafted food in multiple spaces with menus tailored for each - everything from a quick bison burger and a beer to lingering over a double cut pork chop and bottle of red from the carefully curated list. A night out with friends for drinks and live music.

Hospitality at Buck's is a team sport. It is essential that the entire team works closely together and is aligned on creating memorable experiences for everyone they encounter from guests, to fellow employees, to vendors, as well as the community. In this tight knit ecosystem, Cooks are responsible for following recipes according to the chefs instructions and finishing the prep list given to them in a timely manner.
Position Requirements
High School, 1+ Years work experience
Skills and Experience:
  • Basic Cooking Knowledge
  • Basic Knife Skills
  • Respectful and works well with other kitchen staff
Job Duties and Expectations:
  • Arrive and leave on time, and clock in/out accordingly
  • Dress appropriately every day for work.
  • Say hello to every member of the team on arrival and goodbye on departure
  • Prep and execute stations according to Chef’s/Sous Chef’s direction.
  • Be aware of inventory of both raw product and prepped items.
  • Communicate clearly with Sous Chefs about ordering, running low on items, 86’s.
  • Properly label all mise en place with date and item name.
  • Be able to accurately follow and execute recipes.
  • Quality control.
  • Maintain cleanliness of kitchen, walk-in, prep areas and common areas.
  • Be aware of DOH protocol.
  • Be willing to help out with any when needed with any task.
  • Organize linens, and organization of common areas.
  • Be respectful of the space and your coworkers.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 75 pounds.

Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus.
Additional Information / Benefits
  • Housing Assistance for employee housing in Big Sky
  • Discounts at all Apres Cru restaurants
  • Tip Pool for BOH & FOH
Questions to answer on applying for this job
  • Do you have or require a Visa to work in the U.S.?
  • Are you looking for Full Time, Year Round work?
  • Do you already live in Big Sky?
  • What date could you start work?
Contact Information
Contact Name: Apres Cru Big Sky
Preferred method of contact: Email with CV via Application Box below.
Please mention in your application that you found this listing on Learn4Good.com.
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