Barback, Restaurant​/Food Service

Posted Wednesday, February 18, 2026 at 9:00 AM

Department:
Food & Beverage

Reports to:

Lead Bartender
Exempt/Non-Exempt:
Non-Exempt (Hourly)

The Barback is responsible for delivering exceptional performance in their role, embodying Ranch core values, and upholding the standards set for Forbes Five-Star properties and members of Relais & Chateaux. This role allows the Bartenders to focus 100% of their attention on delivering expertly crafted beverages and outstanding bar service, contributing directly to the property’s reputation for excellence.

• Assist with opening and closing duties including restocking the bar & ensuring the Bartenders consistently have plenty of clean, polished glassware.
• Manage preparation and storage of ingredients for the bar areas including juices, syrups, garnish fruits, batches, and infusions.
• Aid the Bartenders in maintaining a clean and organized bar area, adhering to all sanitation and safety guidelines.
• Monitor inventory and maintain organization of products in backstock, alerting management when replacements are necessary.
• Maintain awareness of current cocktail offerings; be able to answer guest questions when necessary.
• Maintain a guest-facing appearance; interact with guests in a friendly and professional manner when appropriate.
• Bus the Bar and Saloon areas, wiping tables and cleaning up spills when necessary.
• Remove and dispose of bags from trash receptacles in and around the Bar and Saloon areas.
• Collaborate with other Food & Beverage team members to ensure efficient service and cohesive guest experiences.
• Perform additional duties as assigned by Bar Manager.

• High school diploma or equivalent preferred.
• Prior experience as a Barback preferred, especially in a luxury or high-volume environment.
• Basic knowledge of beer, wine, and liquor preferred.
• Strong communication, interpersonal, and guest service skills.
• Ability to work independently and collaboratively in a fast-paced, high-expectation environment.
• Ability to stand and walk for extended periods and frequently bend, lift, and carry up to 60 pounds.
• Ability to work flexible hours, including weekends and holidays, as required by Ranch needs.
• Manual dexterity to operate bar equipment and handle glassware.

This job description is intended to convey information essential to understanding the scope of the position; it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position. Management may assign or reassign duties and responsibilities to this job at any time.

The Ranch at Rock Creek is an equal opportunity employer and is committed to providing a workplace free from harassment and discrimination. All employment decisions are made without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected status.