×
Register Here to Apply for Jobs or Post Jobs. X

Chef De Cuisine

Job in Big Sky, Gallatin County, Montana, 59716, USA
Listing for: Yellowstone Club
Full Time, Seasonal/Temporary position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Location: Big Sky

Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18‑hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community.

Our employees make the Yellowstone Club experience come alive. If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.

Yellowstone Club’s Culinary department is currently seeking candidates for a Chef de Cuisine for the upcoming Winter season!

Responsibilities
  • Lead and cook by example and provide guidance to all team members. Ensure kitchen operations are established and can run smoothly and efficiently in your absence.
  • Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all cooks are following these standards.
  • Coordinate training activities for kitchen and back‑of‑house associates to meet service level standards.
  • Determination of purchasing specifications and budgetary allotments for all menu items.
  • Prepare operational reports and analyses setting forth progress, adverse trends and make appropriate recommendations for success.
  • Maintain complete knowledge of and compliance with all company policies, service procedures and standards - including Health Department regulations; always maintains excellent kitchen hygiene conditions.
Position Requirements
  • Bachelor’s degree;
    Certificate in culinary arts or relevant field; 6+ years as a line cook; 3+ years of staff management experience or equivalent;
    Comprehensive knowledge of world class hospitality and service management.
  • Must be a hands‑on working chef
  • Fine dining experience is preferred.
  • Certificate or degree in Culinary Arts preferred.

The position offered is a Full Time Year Round position located in Big Sky, Montana.

Benefits
  • Free transportation to and from Bozeman
  • Complimentary shift meals
  • Two employee ski days at the Yellowstone Club each month
  • Discounted Ski Pass to either Big Sky Resort or Bridger Bowl
  • Two employee mountain bike/hike days at the Yellowstone Club each month
  • 401k eligibility and bi‑weekly match
  • Medical, Dental, and Vision Benefits
  • Access to onsite fitness center 24/7
  • Discounted Employee Housing in Big Sky or Bozeman
  • Discounts to over 1000 retailers through ADP Life Mart
  • End of season employee appreciation day and retail sale
  • Access to Employee Store in Bozeman

For more information about the Club, visit

To apply, please visit  and click on "YC Careers" at the bottom of the homepage. Or through this web link:

#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary