Retail Café Lead

• Full-time
• FLSA Status:
  Nonexempt
• Pay Type:
  
  Hourly
• Full-time/Part-time:
  Full-time

Forefront Healthcare isunique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Location: Harlowton, MT
Pay Range: $18.00–$19.50 per hour
Projected

Schedule:

Monday–Friday, 7:00 AM–3:00 PM (subject to change)

***$1000.00 Sign on Bonus***

We are seeking a professional and dedicated Retail Café Lead to join our team at our brand-new hospital located on the outskirts of Harlowton, MT. This vital role supports the success of our food service operations by delivering high-quality service and exceptional customer satisfaction to patients, residents, guests, and hospital staff.

As the Retail Café Lead, you will play an essential role in enhancing the hospital’s retail food service program. You will help improve menu offerings, elevate food presentation, and create an outstanding dining experience in a healthcare setting.

This is a meaningful opportunity to make a difference in a healthcare environment while growing your career with a company that values integrity, innovation, and hospitality.

Benefits Offered:

Medical, Dental, and Vision Insurance

401(k) with Company Match (PT & FT Employees)

Company-Provided Life Insurance

Voluntary Life Insurance, Pet Insurance, Short-Term & Long-Term Disability, Accident, and Identity Theft Coverage

6 Paid Holidays

Employee Assistance Program (PT & FT Employees)

If you are ready to lead with purpose and make an impact in a healthcare setting, we encourage you to apply today!

Key Responsibilities:

Take and process breakfast and lunch orders for patients, residents, and staff

Serve residents in the dining room during breakfast and lunch service

Prepare and package grab-and-go items, including salads and sandwiches

Stock and maintain retail and dining areas

Maintain cleanliness and sanitation standards in the dining room and retail space

Operate point-of-sale system and accept payments (cash and credit card)

Contribute ideas to enhance menu options and overall food presentation

Support a positive team environment focused on hospitality and service excellence

Experience

Required:

Passion for serving others and providing exceptional customer service

Strong attention to detail and organizational skills

Ability to work efficiently in a fast-paced environment

Leadership mindset with a team-oriented approach

Previous food service or retail experience preferred

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.

Duties, responsibilities and activities may change at any time with or without notice.

• Customer Service Oriented.
• Basic Food Preparation Knowledge.
• Sanitation and Safety Practices.
• Thoroughness.
• Time Management.

Supervisory Responsibility: N/A

Requires repetitive wrist motion. This position requires lifting, up to seventy-five pounds (75lbs).

Physical Demands:

The Lead Culinary Services Aide stands and walks intermittently throughout the working day, as well as reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies and equipment. The Dietary Aidemusthave an ability to work with chemicals and cleaning agents. Must be able to lift and/orcarry 50 to 75 pounds and withstand exposure to temperature and humidity changes asin entering refrigerated storage areas, working at ovens, ranges, dish-washing machines,and at steam tables.

Position Type/Expected Hours of Work:

This is an hourly position, with expected hours to include: days, evenings, some weekends, and some holidays.

Travel: N/A

Required

Education and Experience:

Ability to read, write and speak English.

Preferred

Education and Experience:

Previous institutional dietary service experience is preferred.

Additional Eligibility

Qualifications:

Ability to read, understand diet orders, tray cards, and work assignments. This position will show a willingness to perform routine, repetitive tasks with frequent…