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Executive Sous Chef: Lead Kitchen
Job in
Red Lodge, Carbon County, Montana, 59051, USA
Listed on 2026-09-09
Listing for:
Columbia Hospitality
Full Time
position Listed on 2026-09-09
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Culinary
Job Description & How to Apply Below
Location: Red Lodge
Columbia Hospitality in Red Lodge, Montana is seeking an experienced culinary leader to oversee day-to-day kitchen operations and drive exceptional food quality and service. You will develop standards, manage staff, and coordinate with the General Manager on contracts.
The ideal candidate has a culinary arts degree or equivalent, 7+ years in the industry and 2+ years in culinary management in similar environments, strong communication skills, and proficiency with Microsoft Word, Excel, and
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