Taproom Server - Weekdays & Weekends
Listed on 2026-09-20
-
Restaurant/Food Service
Server/Wait Staff
Description
Do you have a passion for beer and customer service? Kettle House Brewing Co. is looking for a hard-working, fun-loving individual who can help share our love for beer, innovation, and quality to join our team as a part-time Taproom Server for our beautiful Bonner Taproom located on the banks of the Blackfoot River. At Kettle House Brewing Co., our mission is to match the quality of our beers to the quality of the Montana outdoor experience.
Our award-winning beers include Cold Smoke® Scotch Ale, Double Haul® IPA, Shady™ New England IPA, Hellgate® Honey Hefeweizen, Northwest IPA, and many seasonal and rotating offerings. We are distributed throughout Montana and in select markets in Idaho, Washington, Utah, and Wyoming.
Our company is built on the core values of Integrity
, Respect
, Accountability
, Commitment to Excellence
, and Commitment to Community
. An ideal team member embodies those values and wants to join a fun, hard-working team where we all come together to accomplish shared goals and have fun doing it.
We are looking for a dynamic Taproom Server for a part-time opportunity, 10-20 hours a week, with the possibility for more. The position will be consistently scheduled for Friday and Sunday shifts, with regular weekday fill-in shifts as well. Full-time status and benefits are available for employees who work over 30+ hours per week. This position ensures that the taproom is safe, fun, and inviting.
The Taproom Server will be responsible for providing excellent customer service, maintaining in-depth knowledge of beer, and ensuring the general upkeep of the taproom. Great attitude and exceptional customer service skills are a must!
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