Prep Cook-Bogart's Restaurant

Full-Time Possible Housing Available Learn More about the Restaurant

We take great pride in ourselves here at Bogart's! You will agree that we offer the tastiest Mexican fare here in Red Lodge. From pizza to burgers, tacos, burritos, salads, and soups, we need a little help keeping up with the demands of a busy kitchen. If you like having fun at work, eating well, and making a difference in the lives of others.

Food discounts at multiple restaurants

Discounted AFLAC insurance

Health Insurance benefits for full-time

Gym membership discounts

Discounted Ski Passes to Red Lodge Mountain

Jump into a high-energy kitchen where we mix hard work with a signature Mexican flair! As a Prep Cook, you’re the backbone of our daily success—you’ll handle the essential prep lists, keep your station stocked, and make sure every ingredient is fresh and ready to go. If you love staying busy, keeping a clean workspace, and being part of a team that creates great food from scratch, you’ll fit right in.

At Bogart’s, we create great experiences for everyone we meet. By combining quality ingredients with a commitment to our staff and guests, we build the enduring relationships that make our community wonderful.

The following duties are foundational to the role; however, other duties may be assigned to support the needs of the kitchen

• Execute Daily Prep Program:
  Accurately follow established food prep lists to ensure all stations are fully stocked and ready for service.
• Precision Preparation:
  Measure ingredients with high accuracy and handle raw materials—including washing, chopping vegetables, and portioning meats—according to standard specifications.
• Menu Support:
  Prepare a variety of foundational dishes, such as salads and entrees, ensuring consistent quality and presentation with our signature Mexican flair.

• Strategic Storage:
  Monitor and ensure that all food items are stored properly using the FIFO (First-In, First-Out) method to maintain freshness and minimize waste.

• Efficiency Focus:
  Manage daily tasks with a self-motivated and efficient approach to stay ahead of service peaks.

• Pristine Environment:
  Maintain a clean and orderly kitchen by diligently washing dishes, sanitizing workstations, and managing waste disposal throughout the shift.
• Regulatory Compliance:
  Rigorously comply with all local sanitation guidelines and health department regulations to ensure a safe environment for staff and guests.
• Equipment Maintenance:
  Properly handle and clean kitchen tools and equipment to ensure longevity and operational safety.

We are seeking a dedicated team member passionate about quality and who thrives in a collaborative kitchen environment. Reasonable accommodations will be made to enable all qualified individuals to perform essential duties.

• Culinary Knowledge: A solid foundation in food preparation practices, including knife skills and a deep understanding of ingredients.
• Safety First: A strong commitment to food safety; a Serv Safe Certificate is preferred but not required (we can train you).
• Kitchen Fluency:
  Previous experience in a commercial kitchen or a hospitality-focused environment is highly valued.

• Communication &
  
  Collaboration:
  
  A natural team player who communicates clearly and supports their coworkers during busy shifts.
• Grace Under Pressure:
  The ability to remain patient, positive, and focused during high-volume service periods.
• Reliability:
  An honest and dependable professional with a strong sense of personal accountability.
• Self-Starter: A self-motivated individual who works efficiently and takes pride in the…