Seasonal Cook III – Luxury Mountain Resort
Listed on 2026-10-07
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Restaurant/Food Service
Hotel Kitchen, Seasonal / Summer, Cook & Chef
Spanish Peaks Mountain Club is a private community nestled at 7,700 feet in Big Sky, Montana, offering exceptional dining quality. The Cook III role focuses on high standards in food preparation, kitchen cleanliness and teamwork to support the club's goals and guest experience.
The position is seasonal for the winter season, requiring at least 1 year of cooking experience and a culinary degree option. Strong English communication and luxury-hotel background are preferred benefits.
Are you ready to take on the Seasonal Cook III – Luxury Mountain Resort role at Spanish Peaks Mountain Club?
All applications are reviewed carefully by our team.
The position is based in Big Sky, MT, United States.
This opportunity is part of our work in Other.
The advertised compensation is 25.000 - 33.000.
We aim to respond to suitable candidates as soon as possible.
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