Line Cook: Fast-Paced Kitchen, Team-First & Precise
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef, Seasonal / Summer
Smith Management Group Master in Montclair, NJ is seeking a Line Cook to prepare dishes to recipe standards and manage their station for efficient service. You will stock the area and collaborate with teammates to ensure timely, high-quality plates.
Ideal candidates are detail-oriented, organized, and strong communicators who uphold food safety and professional conduct in a busy restaurant setting. Ability to lift 20–40 lbs and stand for long periods is required.
This role, Line Cook:
Fast-Paced Kitchen, Team-First & Precise at Smith Management Group Master, could be your next career step.
This opportunity is part of our work in Other.
The advertised compensation is 25.000 - 28.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Line Cook:
Fast-Paced Kitchen, Team-First & Precise role in the description above.
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