Appliance Repair Technician

Appliance Repair Technician

This is a Open Competitive recruitment to create an eligibility list for current and future vacancies. Successful candidates are expected to work eight (8) hours a day, five (5) days a week, and twelve (12) months per school year. Candidates must submit proof of all required documents to be considered for the recruitment process.

Under general supervision, performs a variety of skilled journey-level duties in the installation, maintenance and repair of cafeteria/kitchen appliances, including refrigeration equipment, freezers, low-pressure boilers, steam tables and natural gas appliances; and performs related duties as assigned. Appliance Repair Technician is a full journey-level class responsible for the installation, maintenance and repair of a wide variety of electrical, mechanical and natural gas appliances and equipment located in the District's cafeterias and kitchens.

Assignments encompass a variety of tasks, seldom require detailed instructions, and require sound judgment and initiative.

The duties listed below are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to this class.

Minimum qualifications include knowledge of materials, equipment and methods used in the maintenance and repair of a variety of cafeteria equipment including freezers, refrigerators, ovens, dishwashers, kettles, water heaters and steam tables. Electrical, refrigeration and plumbing principles and systems. State, county and city laws, regulations and ordinances related to the use of refrigeration, cafeteria equipment and steam tables. Technical aspects of field of specialty.

Ability to perform skilled repair and maintenance work on a variety of cafeteria equipment and steam tables. Use appropriate tools and equipment skillfully. Understand and follow oral and written directions. Read and write English at a level required for successful job performance. Work from sketches and diagrams. Maintain routine records related to work performed. Order parts and supplies according to established guidelines.

Observe health and safety regulations. Work cooperatively with others. Provide work direction to other maintenance personnel. Work independently with little direction. Education, training, and experience include graduation from high school, G.E.D. certification, or completion of higher education, and two (2) years of journey-level experience in cafeteria equipment repair involving refrigeration, electrical, plumbing and mechanical repair. Licenses; certificates; special requirements include a valid California Driver's License.

Proof of automobile liability insurance coverage. Certification by the Environmental Protection Agency as a Universal technician under 40 CFR part 82, subpart

F.

Physical and mental demands include lifting, carrying, pushing, pulling, bending, twisting, stooping, kneeling, walking, running, and crawling. Performing moderate to heavy physical exertion. Lifting 50 pounds. Carrying 25 pounds. Reaching in all directions. Standing, sitting and walking for extended periods of time. Working at indoor and outdoor environment, with possible dry, cold, and wet weather, and temperatures ranging from freezing to 121 °F.

Working at different District sites of various configurations and sizes. Persons with disabilities may be able to perform the essential duties of this class with reasonable accommodation.