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Janitor - El Torito

Job in Monterey, Monterey County, California, 93941, USA
Listing for: Xperience Restaurant Group (XRG)
Full Time position
Listed on 2026-01-01
Job specializations:
  • Maintenance/Cleaning
    Cleaning Services, Facility Maintenance
Salary/Wage Range or Industry Benchmark: 16 - 21 USD Hourly USD 16.00 21.00 HOUR
Job Description & How to Apply Below
Overview

Join the XRG Team:
Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!

PURPOSE

Janitor is responsible for cleaning buildings, removing debris, and keeping areas neat and tidy. Vacuums and buff floors, shampoos carpets, empty trash receptacles, and replace lining of trash cans.

DUTIES & RESPONSIBILITIES
  • Clean and supply designated building areas (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning etc)
  • Perform and document routine inspection and maintenance activities
  • Carry out heavy cleansing tasks and special projects
  • Notify management of occurring deficiencies or needs for repairs
  • Make adjustments and minor repairs
  • Stock and maintain supply rooms
  • Cooperate with the rest of the staff
  • Committed to holding the upmost safety and sanitation standards
  • Perform other duties/tasks/projects assigned
QUALIFICATIONS & SKILLS
  • Ability to observe safety and security procedures and to comply with policies
  • Ability to read and interpret written information; ability to write clear statements; ability to communicate orally
  • Must be able to do physical work and operate power equipment normally found in janitorial operations
  • Attention to detail
  • Ability to follow schedules and keep commitments
  • Ability to follow directions from a supervisor
  • Ability to demonstrate professionalism
  • Must be able to manage time efficiently and to work individually as well as within a team
WORKING CONDITIONS

Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors. Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume. Fast paced, high volume, full service restaurant. Work varied shifts to include days, nights, weekends and holidays.

PHYSICAL REQUIREMENTS
  • Ability to walk long periods of time
  • Ability to stand for long periods of time
  • Ability to use hands to handle, control, or feel objects, tools, or controls.
  • Ability to repeat the same movements for long periods of time
  • Ability to understand the speech of another person
  • Ability to speak clearly so listeners can understand
  • Ability to push and lift up to 50 lbs
  • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl
COMPENSATION

Compensation range: $16.00-$21/hr

Seniority level
  • Entry level
Employment type
  • Part-time
Job function
  • Management and Manufacturing
Industries
  • Restaurants
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