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Executive Chef - Lead Hotel & Banquet Dining
Job in
Monterey, Monterey County, California, 93941, USA
Listed on 2026-02-15
Listing for:
Portola Hotel & Spa at Monterey Bay
Full Time
position Listed on 2026-02-15
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A prominent hotel in California seeks an experienced Executive Chef to lead culinary operations, focusing on food quality, menu development, and team leadership. The role requires 7-10 years of culinary experience, with at least 3-5 years in a senior position. Certification in food safety and a degree in Culinary Arts or Hospitality Management are preferred. This role demands strong leadership, organization, and knowledge of state regulations, ensuring compliance and excellence in dining experiences.
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