Executive Sous Chef; Hotel & Convention Center

Job Category
:
Culinary

Requisition Number
: EXECU
017940

• Posted :
  February 9, 2026
• Full-Time

Showing 1 location

Renaissance Montgomery Hotel & Spa at the Convention Center;
Montgomery, AL

The Renaissance Montgomery Hotel & Spa at the Convention Center seeks a bold, experienced Executive Sous Chef to lead and supervise kitchen operations and staff.

You’ll guide, train, and support the team while assisting the Executive Chef in delivering consistent, high-quality food across all outlets: banquets, room service, restaurants, bar/lounge, and associate cafeteria.

If you’re passionate about mentoring a talented culinary team and upholding top standards for quality and consistency, this is your chance to make an impact.

Our ideal candidate will have:

• 3-5+ years of progressive culinary leadership experience in high-volume, complex hotel or resort environments
• Proven success managing large‑scale banquet and catering operations alongside a full‑service restaurant
• Strong financial acumen, including P&L ownership, cost controls, inventory management, and procurement
• Deep understanding of hotel financials, general ledger processes, and cost‑of‑goods optimization
• Serv Safe Manager certification (or ANSI‑accredited equivalent) and working knowledge of standard Health Department regulations and FDA Food Code standards

• Be part of a premier Marriott International property within the award‑winning PCH Hotels & Resorts portfolio
• Competitive salary with bonus potential
• Relocation assistance available
• Comprehensive benefits including medical, dental, vision, FSA & HSA options, and 401(k) with company match
• Generous hotel, food & beverage, golf, and retail discounts across PCH properties and the global Marriott network
• Tuition reimbursement to continue your education and professional development goals
• A collaborative, growth‑oriented culture that values leadership development and long‑term career progression

If you’re passionate about creating exceptional culinary experiences, leading high‑performing teams, and making an impact at a flagship destination, we’d love to talk with you!
Apply today!

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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