Banquet Chef

We are seeking a dynamic, culinary-driven Banquet Chef to lead the daily operations of our banquet kitchen, overseeing on-site events, off-site catering, and café production within our upscale hospitality environment. This role is responsible for executing high-volume banquets and receptions, managing kitchen staff and stewarding operations, and ensuring exceptional food quality, presentation, and consistency across all events.

Banquet Chef Benefits:

• Competitive salary and comprehensive benefits package
• Exempt leadership-level position
• Opportunities for professional growth and advancement
• Supportive and collaborative culinary team environment
• Exposure to high-profile events and off-site catering opportunities

• Oversee all banquet kitchen operations, including on-site events, off-site catering, and café production
• Lead and supervise Chef de Partie, cooks, and stewarding team members
• Develop training programs and foster a positive, accountable kitchen culture
• Collaborate with Executive Chef and event teams on menu planning and customization
• Execute hot, cold, canapé, dessert, and reception-style production with consistency and precision
• Manage inventory, ordering, and event-based forecasting
• Monitor food cost, portion control, and labor efficiency to meet financial goals
• Review BEOs and ensure accurate execution of timing, presentation, and dietary accommodations

• Minimum 5 years of high-volume banquet kitchen experience
• Proven leadership or supervisory experience in a culinary environment
• Strong skills in hot production, garde manger, baking, and pastry
• Solid understanding of food safety, sanitation, and HACCP standards
• Strong organizational and time-management skills
• Flexible schedule including evenings, weekends, and holiday