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Montgomery Plant General Labor

Job in Montgomery, Montgomery County, Alabama, 36136, USA
Listing for: kochfoods
Full Time position
Listed on 2026-10-05
Job specializations:
  • Manufacturing / Production
    Production Associate / Production Line, Food Production, Factory Work, Manufacturing & Industrial Operations
Salary/Wage Range or Industry Benchmark: 14.75 - 16.75 USD Hourly USD 14.75 16.75 HOUR
Job Description & How to Apply Below

SCHEDULE:

Hiring for Processing and Debone Plants - 1st & 3rd Shifts.

  • Must be willing to work the assigned shift and accommodate overtime, weekends, holidays, and schedule changes as business and production needs require.
1st Shift Debone & Processing Plants - starting pay is $14.75/hour
  • 1st shift Debone is from approximately 8:15 am to 6:15 pm
  • 1st shift 1st Processing is from approximately 6 am to 4 pm
  • 1st shift 2nd Processing is from approximately 7:30 am to 5:30 pm
3rd Shift Processing/Kill Plant - starting pay rate is $16.75/hour
  • 3rd shift Debone is from approximately from 11:15 pm to 8:15 am
  • 3rd shift 1st Processing is from approximately 9 pm to 6 am
  • 3rd shift 2nd Processing is from approximately 10:30 pm to 7:30 am

We are seeking dependable and hardworking General Laborers to join our poultry processing team. General Labor employees support daily production operations by performing a variety of tasks throughout the processing and production areas while maintaining high standards for safety, quality, sanitation, and food safety.

This is a fast-paced, physically demanding position in a refrigerated food-processing environment. Previous poultry or manufacturing experience is helpful but not required. We are willing to train individuals who demonstrate a strong work ethic, reliability, and willingness to learn.

Essential Duties & Responsibilities:
  • Perform a variety of production and processing tasks as assigned.
  • Work efficiently and safely in a fast-paced production environment.
  • Operate basic production equipment and tools after appropriate training.
  • Maintain a clean and sanitary work area throughout the shift.
  • Follow established food safety, quality, sanitation, and production procedures.
  • Follow all company safety policies, including required PPE and safe work practices.
  • Work cooperatively with team members and communicate production or safety concerns to supervisors.
  • Perform other duties as assigned by management.
  • Must be 18 years old and eligible to work in the United States.
  • No previous poultry or manufacturing experience required.
  • Previous experience in poultry processing, food manufacturing, warehouse, production, or general labor is a plus.
  • Dependable attendance and punctuality are essential.
  • Ability to work effectively as part of a team.
  • Willingness to learn new tasks and work in different areas of the plant.
  • Ability to work in a fast-paced environment while maintaining safety and quality standards.
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