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Cook Short Order

Job in Montgomery, Hamilton County, Ohio, USA
Listing for: TriHealth
Full Time, Part Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Food & Beverage
  • Hospitality / Hotel / Catering
    Food & Beverage
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below

Cook Short Order - Bethesda North Hospital

Make a difference every day as a Short Order Cook at Tri Health Bethesda North Hospital. Join a compassionate, servant led team committed to excellence in food service while working in a supportive, high-energy environment.

We offer career growth opportunities
, and a comprehensive benefits package (see below)!

Apply today and grow your career with a team that truly values you.

Location: Bethesda North Hospital, 10500 Montgomery Road, Montgomery, OH, 45242. (Use the "Apply for this Job" box below)./TPLGpXG7SY5

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Work Schedule:

  • Full-Time (40 hours weekly)
  • Shift varies
  • Weekend and holiday rotation

Incentives & Benefits:

Comprehensive benefits package—including medical, dental, vision, paid time off, retirement plans, and tuition reimbursement. Please view our benefits page

Job Requirements:
  • High School Diploma or GED OR
  • Equivalent relevant work experience OR
  • 1 year in prior Tri Health Nutrition role is acceptable in lieu of minimum education.
Job Overview:

Under direct supervision of Chef, assists Chef in preparation and presentations of foods for patients, employees, visitors and special functions. Assists in the overall sanitation of kitchen equipment.

Job Responsibilities:
  • Data collection. Consistency in finishing daily paperwork as assigned per position, i.e. cleaning lists, specials list, temperature charts, cooler logs, invoices
  • Cleanliness:
    Proactive in regularly cleaning assigned areas. On a daily basis, maintains the cleanliness, safety, sanitation and HACCP standards.
  • Ability to complete tasks as assigned within given time frames. Work volume is maintained or exceeded compared to normal output. Able to prepare necessary volumes of food in time constraints. Good cooking techniques, proper use of equipment, able to utilize recipes, able to prepare modified texture and modified fat/salt food accurately and flavor fully.
  • Communication, actively works with employees, managers & supervisors to fix departmental problems. Proactive in resolving internal issues and bringing them to managers attention. Keeps manager well informed of any issues that are unresolved issues. Actively communicates and works well with other employees to meet the end goal of better serving the patients and customers.
  • Rotational job ability, cross-training and improving skills needed for optimal job performance. Ability to work other positions in the production area. Knowledge of other staff responsibilities.
Working Conditions:
  • Bending - Occasionally
  • Climbing - Occasionally
  • Concentrating - Consistently
  • Continuous Learning - Occasionally
  • Hearing:
    Conversation - Consistently
  • Hearing:
    Other Sounds - Frequently
  • Interpersonal Communication -
  • Kneeling - Occasionally
  • Lifting
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