More jobs:
Whey Processing Technician - 2nd Shift; Food Manufacturing
Job in
Monticello, Wright County, Minnesota, 55563, USA
Listed on 2026-06-18
Listing for:
Sabrosura Foods, LLC
Full Time
position Listed on 2026-06-18
Job specializations:
-
Manufacturing / Production
Manufacturing & Industrial Operations, Production Associate / Production Line, Food Production
Job Description & How to Apply Below
Sabrosura Foods, LLC is seeking a Product Flow Technician for the 2nd shift in Monticello, MN. The role involves monitoring whey processing systems and adhering to Good Manufacturing Practices. Candidates should possess strong communication skills and the ability to work as part of a team.
Ideal candidates will have a high school diploma, with food manufacturing experience preferred. Physical requirements include the ability to lift at least 50lbs and work in varying temperatures.
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