Membrane Specialist LV

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Technical Monticello, WI, US

Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well‑known brand names of El Viajero, Reynaldo’s, La Morenita, Caribe, and Bio Salud! Sabrosura Foods is also one of the largest private label producers of Hispanic cheese in the U.S.

This position requires all activities/tasks involved with the Whey Processing System including an RO and UF System, Cream System, and CIP Systems. The RO Operator will have to understand membrane units, track daily inventories, sign off on daily/weekly/monthly paperwork & maintain a clean work environment. The RO Operator will be required to have a thorough understanding of silo operation.

• Understand and operate the whey separator, fine saver, fine water fall and line connections
• Understand and operate the UF system while monitoring set points and making adjustments
• Understand and operate the RO system while monitoring set points and making adjustments
• Understand and operate the polisher system while monitoring set points and making adjustments
• Understand and operate the Cream-o-prot system while monitoring set points and making adjustments
• Operate equipment functionality such as CIP’s and equipment PLC’s
• Monitor silo levels, components and temperatures
• Monitor Master Sanitation Schedule for designated areas
• Properly record production data as needed.
• Maintain a sanitary workspace according to the Good Manufacturing Practices.
• Maintain open communications with all departments.
• Follow all current company policies and procedures.
• All other duties appropriate to the position or as assigned.

• Strong communication and listening skills for work-related activities
• Follows instructions and takes initiative to complete tasks along with a continuous improvement mindset.
• Accountable for the entirety of facility and line’s productivity/efficiency
• Works as a team with positive attitude and behaviors
• Verbal and written communication skills; including ability to read, understand and follow written procedures (SOPs/SSOPs)
• Flexibility in job roles, assisting teammates along with covering breaks when needed to meet business needs
• Meet physical demands of role, Honest and high level of Integrity, high degree of personal hygiene per GMPs, dependable attendance to meet business demands

High school diploma or equivalent preferred. Food manufacturing experience preferred but not required.

• Able to push, pull and lift at minimum 50lbs.
• On your feet for minimum 8hrs
• Working in temperature fluctuations; hot to cold environments