Whey & Membrane Processing Technician
Job in
Monticello, Wright County, Minnesota, 55563, USA
Listed on 2026-06-22
Listing for:
Sabrosura Foods, LLC
Full Time
position Listed on 2026-06-22
Job specializations:
-
Manufacturing / Production
Manufacturing Production, Food Production, Production Associate / Production Line
Job Description & How to Apply Below
Sabrosura Foods, LLC is looking for a dedicated RO Operator in Monticello, MN. This role involves managing the Whey Processing System, ensuring effective operation and maintenance while following Good Manufacturing Practices (GMPs). You will work closely with other departments to maintain productivity and adhere to strict sanitation protocols.
Ideal candidates should possess strong communication skills, be accountable for their work, and able to meet physical demands, including lifting up to 50 lbs. A high school diploma is preferred, along with or without food manufacturing experience.
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