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Chef​/Cook

Job in Montpelier, Washington County, Vermont, 05604, USA
Listing for: The Gary Residence
Part Time position
Listed on 2026-02-19
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Job Description & How to Apply Below

The Gary Residence is seeking a part-time Chef/Cook for our Dining Services Department. The individual selected for this position will cook/prepare meals for 30+/- residents. Meals are cooked from scratch using local Vermont products. Candidate must maintain the cleanliness and preparedness of the kitchen, will utilize the dishwasher, and will perform cleaning assignments.

Responsibilities
  • Set up and serve meals to residents.
  • Receive and store incoming supplies.
  • Produce daily breads, breakfast, lunch and dinner menu items.
  • Produce catering menu items as needed.
  • Produce daily lunch/dinner soups
  • Support other cooks with prep.
Qualifications
  • Commercial cooking experience preferred or domestic cooking experience with large groups.
  • Enjoy working with older adults.
  • Serv Safe Certificate required.
  • Supervisory experience preferred.
  • High school diploma or GED required, with reading, comprehension and writing ability at a 12th-grade level or higher.
  • Must pass appropriate background checks and be fully vaccinated against COVID-19.
Human Resources

The Gary Residence
149 Main Street
Montpelier, VT 05602

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