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Food & Beverage Catering Restaurant Manager Cook & Chef

Executive Sous Chef | Luxury Shipboard French Cuisine

Job in Montpelier, Washington County, Vermont, 05604, USA
Listing for: The Walt Disney Company
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading cruise line company is seeking an Executive Sous Chef to assist in the operation of its luxury dining restaurants. The role involves collaborative menu planning and ensuring the highest quality of food preparation. Candidates should have at least five years of leadership experience in culinary settings, including fine dining. They must demonstrate a strong dedication to their culinary career and possess proficiency in kitchen operations.

The job offers a unique opportunity to live and work onboard a cruise line vessel.
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