Banquet Management at Montage

Location: Montreal

Become a Banquet Manager at Montage and oversee the creation of exceptional guest experiences. Lead the banquet staff and coordinate events that reflect our luxury standards.

In this Banquet Manager role, you will handle all aspects of banquet operations from staffing to event execution.

Your role is pivotal in ensuring seamless coordination with culinary teams and maintaining service excellence. Regular inspections and training of banquet staff will be essential for achieving our high standards.

Key Responsibilities:

• Daily management of banquet department operations

• Liaise with clients to ensure event satisfaction

• Plan and assist in all banquet activities

• Monitor service quality and operational standards

• Ensure adherence to safety and sanitation policies

Requirements:

• Minimum of one year of supervisory experience

• Proficient in verbal and written communication

• Data preparation and analysis competency

• Familiarity with Microsoft Office tools

• Available to work flexible hours, including weekends

Utilize your passion for banquet operations and enhance guest experiences at Montage.
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