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Job Description & How to Apply Below
This role focuses on delivering personalized service in English and French within the luxurious Executive Lounge. Responsibilities include managing food and beverage presentations, maintaining lounge operations, and ensuring guest satisfaction through attention to individual preferences. Become a key part of a collaborative team dedicated to exceptional hospitality.
Key Responsibilities:
• Ensure professional and friendly service in the lounge
• Oversee food and beverage presentations and service
• Keep the lounge immaculate and well-presented
• Offer local insights and personalized concierge assistance
• Coordinate with culinary and support teams efficiently
Requirements:
• Experience in the food and beverage industry required
• Smart serve certification is mandatory
• Proficient communication in English and French
• Professional appearance and strong problem-solving skills
• Dependable and responsible in daily tasks
Deliver unparalleled service to guests at the Fairmont Chateau Laurier and inspire their loyalty.
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