Banquet Attendant

Position: Four Seasons Banquet Attendant Role
Location: Montreal

Become an integral part of the Four Seasons Hotel Montreal team as a Banquet Attendant, dedicated to delivering exceptional guest experiences through meticulous service. This role emphasizes attention to detail and teamwork in a luxurious environment.

In this position, you'll manage the setup and cleanliness of banquet venues at Four Seasons, ensuring all materials meet our high standards. Your strong work ethic and focus on service will directly contribute to our mission of providing unforgettable memories for every guest.

Key Responsibilities:

• Assemble and clear banquet tables and settings

• Stock bar and dining necessities regularly

• Maintain orderliness and hygiene in event spaces

• Assist team members during events for optimal service delivery

• Ensure all items are well-maintained and in good condition

Requirements:

• 1 to 2 years of relevant experience in a luxury setting

• Ability to handle weights up to 30 pounds

• Proficient in French with basic English communication

• Strong interpersonal skills and a customer-focused mindset

• Flexible availability for shifts including weekends and nights

Enrich your career by bringing your service expertise to Four Seasons, enhancing the banquet experience in the heart of Montreal.