Adjoint; e) à la Restauration, ETS

Description

Now, if you were to come on board as an Assistant Manager, we’d ask you to do the following for us:

• Assist the Director and Catering Director in managing daily operations to ensure the efficient functioning of food services.
• Oversee catering orders and invoicing for the University.
• Build and maintain strong client relationships.
• Monitor and manage vending machine operations across campus.
• Support the team during peak periods to optimize customer service.
• Coordinate activities between culinary production and the delivery of on-site catered events.
• Ensure strict compliance with Compass Group’s Quality Assurance Program, health and safety standards, the Occupational Health and Safety Act, and WHMIS regulations.

Think you have what it takes to be our Assistant Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you will be successful
:

• Knowledge of food services, including catering operations.
• Excellent customer service and team supervision skills.
• Excellent communication skills, both verbal and written, in French.
• Proficiency in Microsoft Office applications.