Food & Beverage Supervisor at Concord

Enhance guest experiences as the Food & Beverage Supervisor at Concord Hospitality. Oversee service in various dining venues while leading a passionate team dedicated to hospitality.

This supervisory role involves assisting in daily operations of the Tulip Lounge, Le Petit Chef, and banquet services. You'll utilize your leadership skills to coach and motivate colleagues, ensuring exceptional service throughout. Experience in a high-volume hospitality setting is essential for maintaining service standards and responding to guest feedback positively.

Key Responsibilities:

• Assist in day-to-day operations of food and beverage outlets

• Lead service floor and respond to guest concerns promptly

• Supervise and train Food & Beverage staff for efficiency

• Monitor service standards and assist with event planning

• Ensure compliance with health regulations and operating standards

Requirements:

• Previous management experience in a hospitality environment

• Strong problem-solving and communication skills

• Knowledge of food and beverage operations and inventory control

• Smart Serve Ontario certification required before starting

• Flexibility for varied schedules, including holidays

Bring your expertise in hospitality to lead a dedicated team at Concord Hospitality's dining venues.