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Job Description & How to Apply Below
- Education:
Other trades certificate or diploma - Experience:
1 year to less than 2 years Tasks - Address customers' complaints or concerns
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Balance cash and record sales
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Supervise other servers and bussing staff
- Take orders and relay to kitchen and bar staff
- Train staff Supervision
- 5-10 people Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods Personal suitability
- Client focus
- Efficient interpersonal skills
- Initiative
- Organized
- Reliability
- Team player Employment terms options
- Early morning Employment terms options
- Morning
- Day
- Work Term:
Permanent - Work Language:
French - Hours:
35 hours per week
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