Food assembly supervisor

OVERVIEW LANGUAGES

Bilingual

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Hotel/motel administration/management
• Restaurant/food services management

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

• Food service establishment
• Restaurant
• Service

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedules
• Take customers' orders
• Supervise staff
• Schedule work of other staff
• Plan for social events and guest programs
• Plan, develop and implement communication strategies
• Organize buffets and banquets
• Ensure that the quality of products meets established standards
• Conduct safety training programs
• Supervisory Experience
• Co-ordinate, assign and review work
• Supervise and co-ordinate activities of workers
• Consult with clients regarding weddings, banquets and specialty functions
• Participate in staff meetings
• Oversee operational logistics of the organization
• Estimate costs of operations in terms of labour, equipment and maintenance

• Food services

• Administrative dietetics

• Client focus
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability
• Leadership

• Gratuities

• Free parking available
• Paid time off (volunteering or personal days)