Second Cook - Remote Camp Kitchen Leader
Dexterra Group is seeking a dedicated 2nd Cook to support the 1st Cook in producing high‑quality menu items for remote camp operations in Nunavut. The role requires working 11–12 hour shifts with fly‑in/out logistics, adherence to safety standards, and leadership in a fast-paced kitchen environment.
The candidate should have at least 3 years of kitchen experience, a hospitality/culinary background, and optional MAPAQ certification. Excellent teamwork and time management are essential.
The following role is for a Second Cook
- Remote Camp Kitchen Leader with Dexterra Group.
Join us at Dexterra Group as our next Second Cook
- Remote Camp Kitchen Leader in Montreal (administrative region), QC, Canada.
We are currently recruiting a Second Cook
- Remote Camp Kitchen Leader for our team in Montreal (administrative region), QC, Canada.
This is a strong opportunity to take on the Second Cook
- Remote Camp Kitchen Leader role at Dexterra Group.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).