Product Tester - Remote

Lakeland College is seeking a dedicated and innovative Food Service Manager to lead our food service operations across both campuses in Vermillion and Lloydminster.

This role is pivotal in deliverin...

Permanent

No degree, certificate or diploma.

Prepare, heat and finish simple food items.

Serve customers at counters or buffet tables.

Stock refrigerators and salad bars.

Work conditions and physical capabilitie...

CA $25.00 hourly

Part-time +1

Product Testers are wanted to work from home nationwide in the US to fulfill upcoming contracts with national and international companies.

We guarantee 15-25 hours per week with an hourly pay of bet...

Lakeland College is seeking a dedicated and innovative Food Service Manager to lead our food service operations across both campuses in Vermillion and Lloydminster. This role is pivotal in delivering exceptional customer and food service experiences while ensuring that both locations meet and exceed sales targets. The ideal candidate will possess a strong culinary background, preferably as a Chef, and demonstrate a hands‑on approach to management and team development.

Job Responsibilities

Customer Service Excellence:  Deliver outstanding food service and customer experiences consistently.

Menu Development:  Strategically create innovative menus tailored to meet the needs of the campus community.

Operational Initiatives:  Implement company-driven programs in food safety, service, and quality at a high standard.

Catering Business Development:  Build and enhance the catering services offered at the college.

Team Leadership:  Coordinate and supervise staff in production, merchandising, quality control, labor management, scheduling, and training.

Staff Development:  Train and mentor team members to provide exceptional customer service and develop their skills. Talent Identification:
Recognize and nurture talent within the team to foster growth and efficiency.

Food Safety Compliance:  Ensure all food safety and sanitation standards are consistently met.

Financial Monitoring:  Analyze financial operating results to align with company and client objectives.

Reporting:  Maintain accurate financial records and ensure timely reporting for all sectors of the business.

Regulatory Compliance:  Uphold standards set by Aramark and government regulations, including adherence to marketing and HR programs.

Policy Adherence :
Ensure compliance with Aramark’s policies, procedures, and Health and Safety Programs.

Qualifications

3-5 years of management experience in a fast-paced food service environment.

Hotel Management graduate/ Culinary certification or significant cooking expertise required.

Strong communication and supervisory skills.

Proficiency in MS Office and good computer skills.

Experience in menu costing, planning, and food preparation.

Advance Food Safety certification is a plus.

Health & Safety certification is an asset.

Demonstrated financial and analytical capabilities.

What We Offer
Time to Recharge:  Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.

Comprehensive Health Benefits (No Waiting Period!):  From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.

Future Security:  A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.

Well-Being Support:  Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.

Inclusive Community:  Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.

Exclusive Perks:  Enjoy discounts on…