Cook

Position: Holt Renfrew Cook Opportunity
Location: Westmount

Step into a culinary role at Holt Renfrew, blending fashion with exceptional food preparation. Deliver high-quality meals while adhering to health protocols in a dynamic kitchen environment.

As a Cook, you will collaborate closely with the Executive Chef, preparing meals to stringent standards and maintaining a safe kitchen atmosphere. You'll manage food waste and contribute to stock rotation while maintaining cleanliness in preparation and storage areas.

Key Responsibilities:

• Prepare and cook dishes under Chef's guidance

• Maintain hygiene and organization in kitchen spaces

• Manage and reduce food waste efficiently

• Comply with health and safety regulations rigorously

• Help in ordering and stock management processes

Requirements:

• High school diploma is required

• Preferably a culinary school graduate

• 3-5 years experience in a similar role

• Strong teamwork and communication skills

• Must be bilingual in French and English

Bring your culinary skills to Holt Renfrew and be part of a team that values quality and excellence!