Culinary Expert at Dakota Dunes Spa

Location: Montreal (administrative region)

Create exceptional dishes at Dakota Dunes Thermal Spa, set to launch in December 2026. As a Cook, you will deliver high-quality food for the Prairie Rose Kitchen and Red Willow Café while ensuring food safety and culinary excellence.

We are seeking a Cook to join our team ahead of the spa's grand opening. With a culinary diploma and over two years of experience, you will prepare and present menu items, maintain kitchen organization, and support your fellow team members. Emphasizing teamwork in a dynamic setting, you will ensure every dish meets our high standards.

Key Responsibilities:

• Prepare and plate menu items to specifications

• Maintain proper station organization and cleanliness

• Monitor food quality and freshness

• Adhere to food safety and storage protocols

• Assist colleagues during peak periods

Requirements:

• Culinary diploma or equivalent experience

• 2+ years in food service environments

• Knowledge of cooking techniques and kitchen operations

• Strong communication and organizational skills

• Ability to work flexible hours, including nights and weekends

Bring your culinary passion and expertise to Dakota Dunes Thermal Spa in Saskatoon.