Multi-Site Food Service Manager Gloucester

Location: Montreal

Elevate your career with Aramark as a Multi-Site Food Service Manager in Gloucester, ON. This dynamic role focuses on exceptional service and operational excellence across multiple business dining locations.

In this management position, you will oversee day-to-day operations while leading a dedicated team. Your expertise in food service and passion for hospitality will ensure that each location meets Aramark's high standards. You’ll be pivotal in staff scheduling, compliance, and inventory control to enrich customer experiences at every site.

Key Responsibilities:

• Ensure seamless daily operations at multiple dining locations

• Lead compliance with health and safety regulations

• Manage staff scheduling and labor tracking

• Collaborate with culinary teams for optimal food handling

• Oversee inventory, food, and labor cost management

Requirements:

• Previous multi-site food service management experience

• Post-graduate diploma in Hospitality or related field

• Strong communication and organization skills

• Valid G-class driver's license and reliable transportation

• Ability to analyze financial reports effectively

Drive operational excellence and foster a hospitality culture as you manage multiple dining sites with Aramark in Gloucester.