Job Description & How to Apply Below
As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.
Mission Statement The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.
Job Description:
Position Purpose summary:
Assists, at the cooks direction, the prepping and serving of all meals. Ensures the food preparation areas and dining room are clean and hygienic, all food stuffs are stored safely and all food handling techniques are followed.
Accountabilities:
· Assists in preparing and serving meals as directed by the cook
· Cleans the dining room, kitchen, prep area, storage room which includes the floor, tables, chairs, beverage area, mug and utensil storage area and floors
· Complete inventory of received goods, sort and safely store all items as per standards
· Rinse and process dishes, utensils, trays etc. through dishwasher, ensuring a continual adequate supply is available for use
· Removal of garbage and cleaning of bins
· Any other duties as assigned within the job classification
Health and Safety:
· Adheres to all health and safety policies and procedures in place; complies with all instructions from the employer concerning health and safety as per the Occupational Health and Safety Act and WSIB
· Ensures all procedures, rules and guidelines for the safety and security of clients and staff are enforced and respected
· Must wear nonskid CSA approved Safety Shoes Physical Effort:
· The job requires a frequent amount of standing, preparing foods, moderate amounts of lifting, cutting, chopping, carrying supplies and walking
· Regularly required to lift and carry items up to 10 pounds unaided
· Occasionally required, with help, to lift and move up to 50 pounds
· Occasionally required, with the aid of proper equipment, to push/pull skids of food up to 200 poundsCRITICAL RELATIONSHIP MANAGEMENTGovernance Boards and Councils:
None Internal:
· Kitchen staff, shelter staff and Clients Education, Qualifications and
Certifications:
· Minimum of a high school diploma; successful completion of a recognized certificate in cooking and/or meal prep a strong asset
Experience and Skilled Knowledge Requirements
· Knowledge and proven ability of basic cooking techniques
· Less than 2 years recent experience working in an institutional kitchen setting preferably serving a marginalized/vulnerable population
· Current certification in City of Ottawa approved Safe Food Handlers Skills and Capabilities (examples provided below):
· Good organization skills
· Good communication skill
· Nonskid CSA approved Safety Shoes are required
· Must supply a current Clear Police Reference Check Hours of work - Saturday, Sunday and Monday 10am to 6:30pmCompensation:
The target hiring range for this position is $20.31 to $20.31 with a maximum of $20.31.Placement in the salary range will be based on factors such as market conditions, internal equity, and candidate experience, skills, and qualifications relevant to the role.
The Salvation Army will provide reasonable accommodation upon request. Please email Recruitment.
Acc if you have a need for any accommodation and we will be pleased to discuss this with you.
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