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Stage Cuisine/Pâtisserie – Formation pro en Hôtel
Job in
1820, Montreux, Canton de Vaud, Switzerland
Listed on 2026-01-06
Listing for:
hosco.
Full Time
position Listed on 2026-01-06
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Un prestigieux hôtel suisse situé sur les rives du Lac Léman recherche un stagiaire en cuisine. Le candidat travaillera sous la supervision du Sous-Chef, apprenant à préparer des plats et desserts tout en respectant les normes d'hygiène. Les responsabilités incluent l'assistance aux chefs et le maintien de la propreté des aires de travail. Ce stage est une opportunité d'apprendre auprès de professionnels dans un environnement prestigieux.
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